I am a New England seafood expert, I've eaten clams from Costello's, lobster from Abbott's, calamari in every seafood restaurant in Rhode Island, steamers in Ipswich, and enough Maine and Connecticut lobster to grow my claw back if it falls off during a fight.

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Where do I go for classic New England seafood favorites? If you asked me if I had one last chance to try a lobster roll? Fried clams? Buy fresh lobster? Fried Calamari? Here's my restaurant and market bucket list.

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I've shoved the best and the worst seafood that Connecticut has had to offer for a half a century. When I want a New England seafood favorite, here are the restaurants that I go to, my bucket list.

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