Connecticut Has an Official BBQ Champion, Getting National Attention

According to MSN, if you're looking for some of the best barbecue in Connecticut, there's one spot that's getting a lot of attention from food lovers.

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A recent roundup highlighting the best barbecue restaurant in every state singled out Pig Rig BBQ in Wallingford as Connecticut's top smokehouse. While barbecue styles vary depending on where you are in the country, from Texas brisket to Carolina whole hog and Kentucky mutton, the publication says this local favorite more than holds its own.

Pig Rig BBQ is owned by Army Scout veteran Daniel Lanigan, and according to MSN, the restaurant has built a loyal following by focusing on slow-smoked meats and classic barbecue done right. The beef brisket is one of the biggest draws, earning praise for being tender, flavorful, and packed with smoky goodness. Burnt ends are another standout, especially for anyone who likes those rich, caramelized bites that barbecue fans obsess over.

One menu item that caught my attention wasn't even something you'd normally associate with a barbecue joint. Apparently, the smoked mac and cheese loaded with pulled pork and bacon has become one of the restaurant's signature dishes. Honestly, that sounds like something I'd order before I even looked at the rest of the menu.

And then there's the hot dog. I know... who goes to a barbecue restaurant for a hot dog? According to the report, it's actually one of the menu items you shouldn't skip. That's a pretty bold statement considering all the smoked meats being served.

Connecticut doesn't usually come up first when people start debating the best barbecue states in America, but it's always nice to see a local business earn national recognition. If you've been looking for an excuse to take a drive to Wallingford, this might be it. Just don't blame me if you leave smelling like smoke and planning your next visit before you even get home.