8 Greater Danbury Restaurants That Offer Mouth-Watering Seafood Dishes
I would chow down on seafood every night of the week if I could afford it. Some of my favs are lobster, crab legs, scallops, salmon, and sea bass. The' raw bar' is the only fish that doesn't do it for me. Slurping down those uncooked raw oysters or clams is gross and disgusting.
Connecticut is a seafood lover's dream come true because of the number of exceptional seafood restaurants on the southern coast. I'm sure you've heard of Stowe's and Shell & Bones in New Haven, Lenny's in Branford, The Place in Guilford, Fish Tale in Madison, and Abbott's in Noank.
In this article, I highlight eight greater Danbury eateries that are not labeled as 'seafood restaurants' BUT include some outstanding fish dishes on their menu.
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