The Great Pizza Debate: Where to Find the Best Slice in Danbury

If you really want to start a fight in Greater Danbury, don’t talk politics. Just ask: “Who’s got the best pizza around here?” The arguments get hotter than a coal-fired oven. One of the longest-running debates centers around Pepe’s Pizza, the legendary New Haven chain that expanded into Danbury. Its thin-crust, coal-fired pies are a favorite for traditionalists who swear by the “white clam pizza.”

Get our free mobile app

Then you’ve got Stanziato’s, a homegrown Danbury spot where pizza is an art form with creative toppings, wood-fired crusts, and a focus on fresh ingredients. Fans say it’s the perfect blend of classic technique and modern flair.

For many longtime locals, Roseland Apizza in Derby (a bit of a drive but within the Danbury orbit) is considered sacred ground. With recipes passed down for generations, Roseland is often mentioned as one of the best hidden gems in the state.

Read More: Dave Portnoy of Bar Stool Sports Ranks Connecticut's Best Pizza | 

And don’t forget about Newtown Pizza Palace and John's Pizza in Danbury, both family-run spots that have loyal followings stretching back decades. If you're a big pizza fan, the fact is you're going to have a favorite pizza joint. The truth is, the “best” pizza is subjective. Some crave the blistered crust of a wood-fired pizza oven, others seek hearty Sicilian squares, and still others look for creative, gourmet toppings. 

We get it — everyone’s the pizza capital of the world. Newsflash: it’s bread, sauce, and cheese. Eat it, enjoy it, and let’s all move on with our lives before someone tries to trademark pepperoni. Sheeeesh!