A New Chicken Revolution is Coming to Danbury, Uncle Stickey’s

According to a release from the City of Danbury, a new chicken restaurant is preparing to join the city's growing food scene, and while details are still somewhat limited, we're starting to get a better idea of what Uncle Stickey's Chicken has in store.

Get our free mobile app

The City's announcement was intentionally cryptic, teasing that "the revolution is coming" and confirming that Uncle Stickey's Chicken is headed to Danbury. The future location is expected to be at 30 Hayestown Avenue, a site that has already generated plenty of curiosity among local residents.

While an official website remains difficult to find, the company's branding offers some clues about what customers can expect. Promotional materials describe chicken that is never frozen, marinated overnight, and slow-cooked until it's tender enough to practically fall off the bone. The company also leans heavily into the idea of caramelized, "sticky" chicken packed with flavor rather than traditional fried chicken.

Another sign that the opening may be getting closer is that Uncle Stickey's has already begun recruiting employees. Job listings for the Danbury location have appeared online, including management positions, suggesting the restaurant is actively building its team ahead of opening.

The restaurant has also launched a Facebook presence where hiring information has been shared, giving Danbury-area job seekers a chance to get in on the ground floor as the business prepares to open.

Facebook page
https://www.facebook.com/UncleStickeysChicken

Whether Uncle Stickey's becomes the next local favorite remains to be seen, but one thing is clear: Danbury's chicken restaurant boom isn't slowing down anytime soon. Between the new concepts opening throughout the city and the steady stream of restaurant announcements, local diners are going to have no shortage of options.

For now, we'll keep watching for an official opening date, menu details, and a first look inside what could become one of Danbury's newest dining destinations.