What is the Best Frozen Pizza? – ‘Pizza Expert’ Tells All
Scott is a self pronounced "pizza expert," but not so much when it comes to frozen pizza. He writes for a pizza publication called "Pizza Today Magazine."
Most of Scott's time is taken up by running tours of famous pizzerias all over NYC and he holds the world record for collecting the most pizza boxes, so AOL called on Scott to use his expertise to judge five different brands of frozen pizza: DiGiorno's, Ellio's, California Pizza Kitchen, Trader Joe's, and Trader Joe's Gluten Free and here are your results.
- DiGiorno Pizza Walker at the 2010 People's Choice Awards - Credit Getty Images
DiGiorno Pizza Walker at the 2010 People's Choice Awards - Credit Getty Images 1DiGiorno
Scott, not a big fan of DiGiorno saying it had 1. "Heinous Sauce, 2. Big Time Tomato Just Not There, 3. Completely Masked, 4. Garlic Powder Taste, 5. Monotonous Bite, 6. One Trick Pony Kind of Chew."
- Frozen Pizza Being Made - Credit Getty Images
Frozen Pizza Being Made - Credit Getty Images 2Ellio's
1. "Total Renegade"(?!!) 2. "Dual Texture with the Chewiness Inside" 3. "Excitement Wears Down" 4. "Very Whitebread Crust" 5. "Excellent Cheese to Sauce Ratio"
- 3
California Pizza Kitchen
1. "Funny to Touch" 2, "Cracker Like" 3. "Weird BBQ Thing Going" 4. "Crust Drying His Mouth Out" 5. "There's No SAUCE! Simply Awful!
- Frozen Pizza as Workers Begin "Topping" the Pizza - Credit Getty Images
Frozen Pizza as Workers Begin "Topping" the Pizza - Credit Getty Images 4Trader Joe's
1. "Soft Crust, Not Crunchy, No Sound" 2. "Chewy Gummy Crust" 3. "Weak Sauce..Dead Pizza"...Geez, I guess he didn't like this one!
- 5
Trader Joe's Gluten Free
Score baby!! 1. "Very Robust Sauce" 2. "Major Garlic Action" 3. "Weird Chalky Thing on the Crust, Whatever" 4. "Cheese Drag is Great!"
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