There are a lot of great local producers of premium ice cream here in Connecticut: Rich Farm, Ferris Acres, Big Dipper, Ashely's, and the UConn Dairy Bar. But my favorite for a few years now has been the incredible ice cream that Arethusa
I'm no stranger to hamburger, I've probably eaten 20,000 in my life, and I know how to make them, except for steaming. I think steaming is for veggies, not meat. Steaming is for seafood, not land food.