How About Brownies Made With Wine to Celebrate National Brownie Day?
I don't eat many desserts, but on this National Brownie Day I found a recipe I can totally wrap my lips around because it's made with an extra special ingredient.
When it comes to dessert I always tell people, I'd rather drink my calories than eat them. I do however love a gooey dark chocolate brownie. So today is the day to celebrate that taste sensation.
The National Day Calendar proclaims today is National Brownie Day. The website says there are a couple of myths about brownies, one of them being a chef accidentally added melted chocolate to biscuit dough. I got to wondering, what about pouring in some wine?
I like things simple and it doesn't come much better than this. I found a recipe on thepintertestkitchen.com that's about as easy as it gets. You pretty much buy whatever brownie mix you want, and substitute wine for the water in the mix. I figure that even if I polish off most of the wine while baking, I still can totally make this. Go to thepintertestkitchen.com for the whole recipe.