TGIF..and my calendar says it's #NationalPigBlanketDay  How do you do yours?

National Pigs-In-A-Blanket Day is celebrated annually on April 24.

No foolin...This day is celebrated around the world as a term that refers to a plethora - gosh I love that word- of different dishes.  Here in the states it's mostly hot dogs or sausages wrapped in biscuit dough or croissant dough and baked.  

My personal favorite way is to use Hillshire Farms "Lit'l Smokies. I use crescent rolls and I spread a little bit of hot sauce on the dough before I roll them up! Makes them a spicy treat!

You can share your version of Pigs-In-A-Blanket using #NationalPigBlanketDay on Social Media.

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CHEERS..and here's to the freakin' weekend!!!

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